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                      2013 Food Safety Expert
                      Authored Articles

                      2013 Food Safety Expert Authored Articles

                      Culture Methods for Enumeration of Microorganisms

                      Authors: Petran, Ruth L., Grieme, Linda E. and Foong-Cunningham, Sally C.C.

                      Publication: Compendium of Methods for Microbiological Examination of Foods, 5th ed. (2013)

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                      The application of high-concentration-short time chlorine dioxide treatment for selected specialty crops including Roma tomatoes (Lycopersicon esculentum), cantaloupes (Cucumis melo ssp. melo var. cantaloupensis) and strawberries (Fragaria x ananassa)

                      Authors: Trinetta, V., R.H. Linton, and M.T. Morgan

                      Publication: Food Microbiology 34(2):296-302. (2013)

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                      Top 5 reasons restaurants fail health inspections

                      Author: Petran, R.

                      Publication: Restaurant Hospitality (online) Sept. 3., 2013

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                      Use of chlorine dioxide gas for the postharvest control of Alternaria alternata and Stemphylium vesicarium on Roma tomatoes

                      Authors: Trinetta V., M. Morgan, and R. Linton

                      Publication: Journal of the Science of Food and Agriculture 93:3330-3333. (2013)

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                      Fruits and Vegetables

                      Authors: Danyluk, M.D., M.K. Fatica, P.K. Grewal, R. McEgan, A.M. Valadez, K.R. Schneider, and V. Trinetta

                      Publication: Compendium of methods for the microbiological examination of Foods. 5th Ed. APHA Publication, USA. (2013)

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